The Menu



A fresh Italian cheese with a soft cream center topped with sweet cherry tomatoes, served with toasted Italian bread.

Charcuterie & Cheese

A selection of imported & local cured meats & cheeses, served with olive oil, bread & mixed oil-cured olives.

Cheese Board

A selection of imported and local cheeses, served with olive oil, bread and mixed oil-cured olives.

Stardust Ceviche

Fresh fish and scallops, peppers, onions and cilantro, served with Mamasita’s chips.


Toasted slices of Italian bread, topped with white anchovies, roasted red pepper, arugula pesto, Castelvetrano olives & Parmesan shaving.


Mixed Greens

Young seasonal greens, watermelon radish and salted cucumbers, served with white balsamic vinaigrette.

Roasted Beet

Roasted marinated beets, shaved fennel, arugula and ricotta salata, served with lemon vinaigrette.


Romaine lettuce, aged pecorino shavings and croutons, served with Caesar dressing.

12″ Red Pizzas


San Marzano tomatoes, buffalo mozzarella, Parmesan, pecorino, basil.


San Marzano tomatoes, pepperoni, Cippolini onions, pecorino, mozzarella.

Sausage & Pepper

San Marzano tomatoes, fennel sausage, onions, roasted Anaheim peppers, mozzarella.


San Marzano tomatoes, anchovies, Cippolini onions, garlic, Parmesan, toasted bread crumbs.

12″ White Pizzas


Roasted cauliflower, roasted red pepper, Sicilian black olives, capers, mozzarella, toasted bread cumbs.


Broccoli rabe, fennel sausage, mozzarella cheese, pecorino, Calabrian chiles.


Panna mushroom cream sauce, roasted shiitake & cremini mushrooms, caramelized Vidalia onions, sottocenere cheese, asparagus, Speck dry-cured prosciutto, topped with young seasonal greens.


Spinach and cream, shrimp, fontana cheese, finished with Parmesan cheese.

The Bishop

Roasted cherry tomatoes, garlic, mozzarella, Serrano ham, arugula, Parmesan.

Pulled Pork

House-roasted pork, provolone, Anaheim and jalapeno peppers.



Serrano ham and manchego cheese drizzled with extra virgin olive oil, served on a crusty baguette.

St. Joe

Capicola, prosciutto cotto, mortadella, provolone, tomato and arugula drizzled with aged red wine vinegar, served on a baguette​.

Chicken Sumpin’

Ask your server about today’s sandwich special.


House-roasted pulled pork, Speck dry-cured prosciutto, pickles and Swiss cheese on ciabatta bread.

Black Sheep BPT

Delicious bacon, pimento cheese, roasted green tomatoes on ciabatta bread.

New York

Pastrami on rye with Swiss cheese and deli mustard.


Church Punch

Tequila, Ginger Ale, Pineapple Juice.

Dr. Love Mimosa

Anna de Codorniu Cava Dulce Anna, and Fresh Squeezed OJ​.

Big Lebowski

Vodka, Kahlua, Cream.

Dirty Martini

Vodka, Dry Vermouth, Olive Juice.


Citron Vodka, Cointreau, Cranberry Juice, Lime Juice.


Gin, Dry Vermouth, Lemon Twist.


Gin, Compari, Sweet Vermouth.

Old Fashioned

Bourbon or Whiskey, Sugar, Muddled Orange and Cherry.

Beaufort’s Bloody Mary

Vodka (and secret ingredients) garnished with Prosciutto and Olives (also available in vegetarian version).

Grapefruit Margarita

Tequila, Triple Sec, Fresh Squeezed Grapefruit Juice & Lime Juice.


Bourbon or Rye Whiskey, Compari, Sweet Vermouth.

Moscow Mule

Vodka, Ginger Beer.

Cherry Limeade

Vodka, Lime Juice, Muddled Cherries & Limes, Club Soda.

Lemon Drop

Citron Vodka, Triple Sec, Lemon Juice.


Bourbon, Sweet Vermouth, Bitters.

French 75

Gin, Lemon Juice, Simple Syrup, Topped with Champagne.

Mint Julep

Bourbon, Mint, Sugar.