The Menu

Appetizers

Burrata

A fresh Italian cheese with a soft cream center, topped with sweet cherry tomatoes, basil oil and served with toasted crostini

Charcuterie

A selection of imported and local cured meats and cheeses, served with Marcona almonds, olive medley and bread

Cheese Board

A selection of imported and local cheeses, served with fruit compote and bread.

Tapas Platter

Assorted small plates, ask your server for today’s selection

Crostini /w Serrano ham

Toasted crostini topped with Marcona almond Anaheim spicy pepper pesto, shaved Serrano ham, manchego and honey

Crostini /w white anchovies

Toasted crostini topped with white anchovies, roasted red pepper and arugula pesto, Castelvetrano olives and Parmesan shavings

Mediterranean Platter

A medley of olives, hummus, baba ghanoush, cucumbers, roasted tomato, feta and house-made pita

Salads

Mixed Greens

Fresh, seasonal greens, radishes and salted cucumbers with a white balsamic vinaigrette

Crab Cake

Pan seared crab cake on a bed of seasonal greens with a lemon vinaigrette, pickled fennel and ricotta salata with sautéed onion and pepper medley and roasted red pepper aioli

Caesar

Romaine lettuce, aged pecorino shavings and croûtons with house-made Caesar dressing

Roasted Beet

House-roasted marinated beets, shaved pickled fennel, arugula and ricotta salata with lemon vinaigrette

Add to any Salad

Crabcake | Chicken Salad | Shrimp | Charcuterie | White Anchovies

12″ Red Pizzas

Margherita

Red sauce, buffalo mozzarella, Parmesan, pecorino, basil

Pepperoni

Red sauce, pepperoni, caramelized Vidalia onions, Parmesan, mozzarella, basil

Anchovy

Red sauce, anchovies, caramelized Vidalia onions, roasted garlic and Parmesan under a crust of toasted Italian bread crumbs

Charcuterie Pie

Red sauce, pepperoni, fennel sausage, bacon and caramelized onions, topped with mozzarella, Parmesan and basil finished with shaved Serrano ham

Four Cheese

Red sauce, fontina, mozzarella, provolone, buffalo mozzarella

Sausage & Pepper

Red sauce, fennel sausage, onions, roasted Anaheim peppers, mozzarella, Parmesan

Santorini

Red sauce, feta, tomatoes, spinach and capicola ham

Our Red Sauce base is made with San Marzano tomatoes blended with basil and olive oil.

All pizzas are available on a gluten-free crust.

12″ White Pizzas

Wenny

Panna mushroom cream sauce, shiitake and cremini mushrooms, caramelized Vidalia onions, fontina cheese, asparagus, Speck prosciutto, topped with dressed arugula

Tomato Pie

Roasted tomatoes, cheddar, mozzarella, goat cheese under a crust of Italian bread crumbs

Speckenwolf

Speck prosciutto, red onion, mushrooms, mozzarella, garlic and olive oil

Roasted Vegetable

House-roasted seasonal vegetables and mozzarella

The Bishop

Roasted cherry tomatoes, garlic, mozzarella and arugula pesto, topped with shaved Serrano ham, Parmesan and dressed arugula

Shrimp

Fresh local shrimp, spinach and cream sauce and fontina cheese finished with Parmesan and lemon

Pulled Pork

House-roasted pork, provolone, Anaheim, jalapeño and cherry peppers, red onions and mozzarella

Quattro Formaggi

Fontina, mozzarella, provolone, buffalo mozzarella

All pizzas are available on a gluten-free crust.

Sandwiches

Beaufort Cheesesteak

Roast beef, caramelized onions and peppers, provolone cheese and horseradish sauce, mayo on buttered, toasted ciabatta bread

Euro

Serrano ham and manchego cheese drizzled with extra-virgin olive oil, served on a crusty baguette

Veggie Pita

House-made pita stuffed with house-made baba ghanoush, cucumbers, radishes, tomatoes, pickled shallots, arugula and feta

St. Joe

Capicola, Genoa salami, mortadella, provolone, roasted tomato and seasonal greens, drizzled with aged red wine vinaigrette served on a baguette

Cuban

House-roasted pork, Speck prosciutto, pickles, Capicola ham, Swiss cheese, mustard and mayo on buttered, toasted ciabatta bread

Black Sheep BPT

Bacon, pimento cheese, roasted green tomato and mayo on buttered, toasted ciabatta bread

New York

Pastrami on buttered, toasted pumpernickel rye with Swiss cheese, roasted onions and Lusty Monk spicy whole-grain mustard

Chicken Sumpin’

Chicken Salad made with house-roasted chicken, seasonal greens and roasted tomatoes on buttered, toasted ciabatta bread

All sandwiches are served with a choice of broccoli salad, potato salad, cucumber salad, kettle cooked potato chips or macaroni & cheese

All sandwiches can be prepared as a salad. Split sandwiches come with an extra side and a $3 charge.

Sides & Desserts

Sides

broccoli salad, potato salad, cucumber salad, kettle cooked potato chips or macaroni & cheese

Desserts

Assorted desserts, ask your server for today’s selections

Cocktails

Church Punch

Tequila, Ginger Ale, Pineapple Juice.

Dr. Love Mimosa

Anna de Codorniu Cava Dulce Anna, and Fresh Squeezed OJ​.

Big Lebowski

Vodka, Kahlua, Cream.

Dirty Martini

Vodka, Dry Vermouth, Olive Juice.

Cosmopolitan

Citron Vodka, Cointreau, Cranberry Juice, Lime Juice.

Martini

Gin, Dry Vermouth, Lemon Twist.

Negroni

Gin, Compari, Sweet Vermouth.

Old Fashioned

Bourbon or Whiskey, Sugar, Muddled Orange and Cherry.

Beaufort’s Bloody Mary

Vodka (and secret ingredients) garnished with Prosciutto and Olives (also available in vegetarian version).

Grapefruit Margarita

Tequila, Triple Sec, Fresh Squeezed Grapefruit Juice & Lime Juice.

Boulevardier

Bourbon or Rye Whiskey, Compari, Sweet Vermouth.

Moscow Mule

Vodka, Ginger Beer.

Cherry Limeade

Vodka, Lime Juice, Muddled Cherries & Limes, Club Soda.

Lemon Drop

Citron Vodka, Triple Sec, Lemon Juice.

Manhattan

Bourbon, Sweet Vermouth, Bitters.

French 75

Gin, Lemon Juice, Simple Syrup, Topped with Champagne.

Mint Julep

Bourbon, Mint, Sugar.